One of Uganda’s key concerns in education over the years has been the growing rift in performance between urban and rural schools. Primary and Secondary school grades in the national examinations largely tend to decline with distance moved from the country’s capital, Kampala. Solutions to bridge this gap and restore parity, however, could be in a book gathering dust in Gulu University’s library. Dr. Stephen Odama is fully aware that the knowledge in his PhD thesis could go unutilised, the way of…
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Dr. Christine Oryema’s experience studying in Denmark would be the envy of any Ugandan PhD student who does not get the opportunity to study abroad, especially in countries that provide an ideal study environment. An ethnobotanist based at Gulu University, one of Uganda’s public universities, Dr. Oryema was among the beneficiaries of a PhD sponsorship through DANIDA’s ENRECA programme. This gave her the opportunity to spend more than 12 months of study time at the University of Copenhagen as…
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Dr. Peter Tumuteygereize who started publishing his research in 2011 has transformed the lives of 500 women in Hoima District located in Western Uganda. While pursuing his PhD, he visited Germany University of Hohenheim in July-September 2009 as a student researcher focusing in the area of biogas.
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Bolivian PhD student at University of Copenhagen, Carla Colque-Little, researches resistance towards diseases in quinoa plants. This is important, not only for the Bolivian economy, but also for the recovery of the Bolivian identity after years of colonialization
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Standing at the entrance of the Faculty of Medicine at Gulu University, Dr. David Musoke looks a calm man. He has been waiting here for some minutes to receive a journalist from Kampala with whom they have only interacted through telephone and email, and now Musoke’s phone is unreachable, the main reason he has to wait outside. Almost spontaneously we each notice that we are looking for each other. “Dr. Musoke?” I inquire. He responds with a gentle smile and through a soft tone: “I have been…
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Consumers and the broader public have been more and more interested in what organic and sustainable agriculture can offer, namely, pesticide-free food and reduced environmental impact. The overuse of pesticides as a strategy to prevent disease has raised concerns with farmers and scientists, too, as resistant diseases are on the rise.
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