Bolivian PhD student at University of Copenhagen, Carla Colque-Little, researches resistance towards diseases in quinoa plants. This is important, not only for the Bolivian economy, but also for the recovery of the Bolivian identity after years of colonialization
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Standing at the entrance of the Faculty of Medicine at Gulu University, Dr. David Musoke looks a calm man. He has been waiting here for some minutes to receive a journalist from Kampala with whom they have only interacted through telephone and email, and now Musoke’s phone is unreachable, the main reason he has to wait outside. Almost spontaneously we each notice that we are looking for each other. “Dr. Musoke?” I inquire. He responds with a gentle smile and through a soft tone: “I have been…
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Consumers and the broader public have been more and more interested in what organic and sustainable agriculture can offer, namely, pesticide-free food and reduced environmental impact. The overuse of pesticides as a strategy to prevent disease has raised concerns with farmers and scientists, too, as resistant diseases are on the rise.
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Researcher Abdel García from Humboldt Center, one of Nicaragua’s most renowned environmental institutions, is passionate about involving local population in climate change adaptation research. “In the near future Nicaragua as a country where people live, might stop existing,” he fears
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PhD-student from Pakistan, Sajid Shokat, collaborate with University of Copenhagen and International Maize and Wheat Improvement Center (CIMMYT), Mexico on adapting wheat to climate changes. According to him, his stay in Denmark will make a difference in his home country for both farmers and students.
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The fourth seminar in the DDRN series on South-North research cooperation is co-organised with Center for Communication, Media and Information Technologies (CMI). It takes place at the Copenhagen campus of Aaalborg University. The key note presentation is by Idongesit Williams, Post Doc at CMI. Also, faculty of Department of Communication & Psychology and Department of Culture and Global Studies will present their experiences.
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