It is becoming increasingly more evident that meat overconsumption is problematic due to various factors and there are direct consequences to the patterns of meat consumption in excess. I met with Ph.D. student Krishnachandra Sharma Hidangmayum, at University of Copenhagen Department of Food Science, to learn about his insights in the subject and the work he has done to advance sustainable solutions in food innovation.
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Chile has outstanding geographical and climatic qualities to do research in astronomy. Denmark has great resources and human capital to do cutting edge scientific research. Even though Chile and Denmark are 12.724 kilometres apart, if you look deeper, you can find great research and scientific collaboration between both countries.
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Dr. Firdaus Yusoff came to Denmark to study the biofuel process. He left with much more than just academic achievements. The stay in a foreign country sparked his scientific curiosity and convinced him to emphasize that scientists need to serve the public by sharing results and knowledge.
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The first time I spoke to Dr. Expedito Nuwategeka was on the telephone. In my mind I saw the image of a 60-year old man sitting on a wooden chair with piles of books at his table. However, that is not the image I arrived to at Gulu University on an April afternoon to meet him.
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Maria Elena Gutierrez-Lagoueyte, a young ecologist, from the Colombian city Medellin, studies in detail the plants of the páramos (the moorlands). She studies the plants in order to understand how the unique Andean ecosystem plays a central role in the water cycle, providing the drinking water for around 40 million people in South America. But we do not know how exactly those moorland plants function.
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When Dr. Norazana Ibrahim did her Ph.D. project at the Technical University of Denmark (DTU), she could confirm that agricultural waste should be an important energy resource in Malaysia. Now comes the difficult part of commercializing the technology in the Malaysian waste management industries.
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