Food innovation for a sustainable future

It is becoming increasingly more evident that meat overconsumption is problematic due to various factors and there are direct consequences to the patterns of meat consumption in excess. I met with Ph.D. student Krishnachandra Sharma Hidangmayum, at University of Copenhagen Department of Food Science, to learn about his insights in the subject and the work he has done to advance sustainable solutions in food innovation.

ELLS student conference – connecting life science students, sharing research

There are many opportunities for European and non-European students to travel around in Europe and in the world to meet other students and different realities. DDRN university intern, Dori Zantedeschi, joined the ELLS conference 2019 for life science students in Uppsala, Sweden, Here she introduces the conference and interviews three non-European students.