The fresh food in this outdoor fridge is for everyone who need it
by In front of ”Folkets Hus”, The People’s House, in Copenhagen’s Noerrebro neighbourhood, you will find two tall outdoor fridges. If you open the door to …
Category: Zero hunger
Two years later, families in Kenya’s informal settlements are still food insecure
The scorching sun is unforgivingly baking the ground in Korogocho slums in Nairobi with the same intensity that pangs of hunger are hitting the bellies …
“Ollas Comunes” in Chile in times of the “new normal”
Due to the advance of COVID-19 – during 2020 – neighbors, friends and families from popular neighborhoods in Chile organized “common pots”, a form of …
El resurgimiento de las “ollas comunes” en Chile: solidaridad en tiempos de pandemia
Durante 2020, debido al avance del COVID-19, personas de barrios populares de Chile han estado organizando “ollas comunes” como una forma de asegurar alimentación a …
The resurgence of “Ollas Comunes” in Chile: Solidarity in times of pandemic
During 2020, due to the advance of COVID-19, people from popular neighborhoods in Chile have been organizing “Ollas Comunes” or “Soup Kitchen” as a way …
Learning from one of the marginalised sectors in society – the Higaonon tribe of Bukidnon, Philippines
While we fight for the last grain to survive, the Higaonon tribe – a group of indigenous peoples in the remote mountain villages of Bukidnon, …
Can a pest species earn you more than the principal crop?
This article is about my master’s fieldwork experience in Ghana, where I looked into the contribution of an edible pest species to rural livelihoods in …
Gulu: When a PhD Student Investigates the Relevance of a University to the Neighbouring Community
When Asaf Adebua in 2017 started to study for his PhD at Gulu University ‘The Contributions of Institutions of Higher Learning to Post-war Community Transformation: The Case of Gulu University in Gulu District’, he was investigating the relevance of his university to the community it targets to transform, going by the university’s motto, For Community Transformation.
Climate action / News / Partnerships for the goals / Responsible consumption and production / Zero hunger
Food innovation for a sustainable future
It is becoming increasingly more evident that meat overconsumption is problematic due to various factors and there are direct consequences to the patterns of meat consumption in excess. I met with Ph.D. student Krishnachandra Sharma Hidangmayum, at University of Copenhagen Department of Food Science, to learn about his insights in the subject and the work he has done to advance sustainable solutions in food innovation.
Uganda’s Unique Refugee-Hosting Model: Between Reciprocal Innovation and Challenges
While mixed migration to the industrialised world captures most media and political attention, the reality is that approximately 85 percent of the worlds refugees and asylum seekers are hosted in so-called developing countries. Uganda is, as a low-income nation at the size of the UK, hosting more than any other African country. Uganda, further has the world’s third largest refugee population, after Turkey and Pakistan, with more than 1.3 million refugees by September 2019, of which more than one million has arrived since 2017.