Gulu: When a PhD Student Investigates the Relevance of a University to the Neighbouring Community

When Asaf Adebua in 2017 started to study for his PhD at Gulu University ‘The Contributions of Institutions of Higher Learning to Post-war Community Transformation: The Case of Gulu University in Gulu District’, he was investigating the relevance of his university to the community it targets to transform, going by the university’s motto, For Community Transformation.

Food innovation for a sustainable future

It is becoming increasingly more evident that meat overconsumption is problematic due to various factors and there are direct consequences to the patterns of meat consumption in excess. I met with Ph.D. student Krishnachandra Sharma Hidangmayum, at University of Copenhagen Department of Food Science, to learn about his insights in the subject and the work he has done to advance sustainable solutions in food innovation.