Global Warming: Heat Waves Test Human Endurance in South Asia
The summer of 2022 will be remembered as a brutal season in the history of climate change. Heatwaves killed at least 90 people in India …
Danish Development Research Network
The summer of 2022 will be remembered as a brutal season in the history of climate change. Heatwaves killed at least 90 people in India …
According to data provided by the UN, by 2025 half of the world’s population will live in areas of water scarcity, making it essential to …
In February 2022, the Chinese government approved the opening of three new coal mines—two in the northwestern province of Shaanxi and another in Inner Mongolia. …
One of the elements in MUCED was introducing Malaysian lecturers and students to new teaching methods. This introduction to group work and Problem Based Learning …
‘’Plato or Plumo’’. There is no other way I could start this article than by mentioning the famous intimidating words of Pablo Escobar, the drug …
In recent years, fires in the Amazon Forest and in Australia caused worldwide dismay, showing how interconnected the globe is when we talk about climate …
This article pertains to my ongoing MSc thesis in Sustainable Biotechnology, in which I am examining the role of bio-based plastics in the transition to …
One of the first Malaysian students to benefit from the MUCED programme was professor Suhaimi Abdul Talib. In 2001 he went to Denmark to work on his Ph.D. project Anoxic transformations of wastewater organic matter in sewers – process kinetics, model concept and wastewater treatment potential. During two periods of three months, he had his day-to-day work in the laboratories of Institute of Environmental Engineering at Aalborg University.
Achieving UN’s Sustainable Development Goals (SDG) requires careful attention to the risk of potential contradictions between the individual goals. For instance, how do we make energy both clean, affordable and accessible? Tanzanian Doctoral researcher Thabit Jacob’s scholarly contribution highlights the complexities of the global green energy transition. Especially the challenges in the sub-Saharan countries where most people are living without electricity.
It is becoming increasingly more evident that meat overconsumption is problematic due to various factors and there are direct consequences to the patterns of meat consumption in excess. I met with Ph.D. student Krishnachandra Sharma Hidangmayum, at University of Copenhagen Department of Food Science, to learn about his insights in the subject and the work he has done to advance sustainable solutions in food innovation.