Danish Development Research Network
The first time I spoke to Dr. Expedito Nuwategeka was on the telephone. In my mind I saw the image of a 60-year old man sitting on a wooden chair with piles of books at his table. However, that is not the image I arrived to at Gulu University on an April afternoon to meet him.
Consumers and the broader public have been more and more interested in what organic and sustainable agriculture can offer, namely, pesticide-free food and reduced environmental impact. The overuse of pesticides as a strategy to prevent disease has raised concerns with farmers and scientists, too, as resistant diseases are on the rise.
Researcher Abdel García from Humboldt Center, one of Nicaragua’s most renowned environmental institutions, is passionate about involving local population in climate change adaptation research. “In the near future Nicaragua as a country where people live, might stop existing,” he fears
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