“Public engagement”: New role for researchers in Kenya?

Some of Kenya’s most celebrated scientists and researchers congregated in a hotel in Nairobi, to celebrate the world anti-microbial week. Apart from the jaw breaking scientific recommendations that came at the end of the two-day event to research more on taming the abuse of drugs, was scientists needed to interact more with the public.

Food innovation for a sustainable future

It is becoming increasingly more evident that meat overconsumption is problematic due to various factors and there are direct consequences to the patterns of meat consumption in excess. I met with Ph.D. student Krishnachandra Sharma Hidangmayum, at University of Copenhagen Department of Food Science, to learn about his insights in the subject and the work he has done to advance sustainable solutions in food innovation.

Same sky, different insights: Danish-Chilean research collaboration on astronomy

Chile has outstanding geographical and climatic qualities to do research in astronomy. Denmark has great resources and human capital to do cutting edge scientific research. Even though Chile and Denmark are 12.724 kilometres apart, if you look deeper, you can find great research and scientific collaboration between both countries.

Mr. ENRECA and the Grant that Lifted Gulu University

In Gulu University’s history of nearly two decades, the story of ENRECA is told and retold with passion. The four-year Danish International Development Agency (DANIDA) funded 10 million DKK project was the university’s turning point in many ways: It delivered its first PhD, its first female PhD, 20 master’s degrees, several research collaborations, experience in managing large grants and a lot more.