Changing the diet nationally affects water globally
by In November 2019, Dori Zantedeschi was attending the ELLS Student Conference 2019, in Uppsala at Ultuna campus of the Swedish Agricultural University (SLU). Along with listening to students’ presentations, I was catching up with some friends that are part of the same double degree program as mine called Environmental Science in Europe (EnvEuro), but that I don’t have the opportunity to see often, since we study in different universities. For the last two years, the ELLS conference has been a fixed appointment for meeting each other.