Responsible consumption and production

no povertyzero hungergood health and well-beingquality educationgender equalityclean water and sanitationaffordable and clean energydecent work and economic growthindustry, innovation and infrastructurereduced inequalitiessustainable cities and communitiesresponsible consumption and productionclimate actionlife below waterlife on landpeace, justice and strong institutionspartnerships for the goals

Responsible consumption and production

Industry, innovation and infrastructure Partnerships for the goals Responsible consumption and production Social Sciences

Danish Researcher: Who Will Ever Be Reading Our Policy Briefs?

Research into trade patterns and global value chains gave the research team a hands-on understanding of what economic globalization is all about.   Every time a research project, financed by either DANIDA or Independent Research Fund Denmark, is completed, the researcher...
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Good health and well-being Natural Sciences News Responsible consumption and production Zero hunger

Bolivian Researcher Carla Colque-Little Throws Light on the Superfood-crop Quinoa

Carla Colque-Little specializes in diseases of one of the star crops from Bolivia – quinoa. A plant that many countries – for instance, Denmark – are eager to adapt to cultivate in their farmland – is a crop for the...
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Opinions Peace, justice and strong institutions Responsible consumption and production Social Sciences

Return to Sender?

Associate Professor Lars Buur, Department of Social Sciences and Business, Roskilde University, identifies two major challenges to Danish development research: First, research findings to be shared as knowledge support for Danish development cooperation is left with an ever-smaller audience, as...
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Natural Sciences Resources Responsible consumption and production

Podcast: “A Sustainable Holiday Season” Research and Practical Approaches Emphasizing Food

In December 2021, DDRN hosted an online seminar that focused on research and civil society initiatives emphasizing food.The connection between food and the climate has been covered in both research and civil society practices that are opposing over-consumption and food...
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Applied Sciences Life on land Opinions Responsible consumption and production Reviews Social Sciences

Not All Forests Are Equal: Mitigating Climate Change Through Sustainable Forestry

Our planet is rapidly growing warmer. Initiatives are surfacing to not just adapt to, but actively combat the accumulation of greenhouse gases in the atmosphere. Carbon capture technology is in its infancy, but we already have one method of removing...
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Applied Sciences Good health and well-being Life on land News Responsible consumption and production Social Sciences

Tracking environmental crimes in Ghana

Ghana is the leading producer of minerals, especially gold in Africa. But more than 35% of the country's minerals are extracted by small-scale miners, most of them operating illegally. Pollution from mining has contaminated water sources across the country with...
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Opinions Responsible consumption and production Social Sciences

Humans and Waste: Reconfiguring the city through recycling

For almost a decade, in the center of the city of Copenhagen, a community has established themself in the area of «Fredens Havn» (Port of Peace) or " Pirate Port", as some have called it. These group of ships and...
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Natural Sciences News Responsible consumption and production Social Sciences Zero hunger

Can a pest species earn you more than the principal crop?

This article is about my master’s fieldwork experience in Ghana, where I looked into the contribution of an edible pest species to rural livelihoods in the country and the accessibility constraints associated with its harvest. As Erasmus Mundus scholars, we...
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Climate action News Partnerships for the goals Responsible consumption and production Zero hunger

Food innovation for a sustainable future

It is becoming increasingly more evident that meat overconsumption is problematic due to various factors and there are direct consequences to the patterns of meat consumption in excess. I met with Ph.D. student Krishnachandra Sharma Hidangmayum, at University of Copenhagen Department of Food Science, to learn about his insights in the subject and the work he has done to advance sustainable solutions in food innovation.
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Life below water Life on land Resources Responsible consumption and production

ELLS student conference – connecting life science students, sharing research

There are many opportunities for European and non-European students to travel around in Europe and in the world to meet other students and different realities. DDRN university intern, Dori Zantedeschi, joined the ELLS conference 2019 for life science students in Uppsala, Sweden, Here she introduces the conference and interviews three non-European students. 
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Affordable and clean energy News Responsible consumption and production

“We need to spread our knowledge”

Dr. Firdaus Yusoff came to Denmark to study the biofuel process. He left with much more than just academic achievements. The stay in a foreign country sparked his scientific curiosity and convinced him to emphasize that scientists need to serve the public by sharing results and knowledge.
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Opinions Responsible consumption and production

How much damage did your trip to Roskilde Festival do to the environment, this year?

Most young people are becoming increasingly aware of their environmental impact, making sensible decisions on a daily basis, to reduce their carbon footprint, and to improve upon their self-sustainability. This involves continuously implementing sacrifices into daily life, for the benefit of the planet. Unfortunately, choosing to spend part of your summer at a festival can be a huge strain on your overall footprint.
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Opinions Responsible consumption and production

Smart Choices, Smart Clothes

One stroll around pretty much any modern day fast fashion store, and the scale of production and waste that comes hand in hand with our shared love of having the new ‘look’, is apparent. From the vast amount of waste made purely ‘in-house’, to its international reach, the modern fast fashion industry poses a number of problems
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